Le Meritage Dinner Menu

WINE Pairings
half pour / full pour

Sparklers

06 Gloria Ferrer Blanc de Blancs,

Carneros, California
7 / 14

Crispy Tuna Roll, dynamite sauce, sea salad
Small 13 / Large 23

Ca` Vittoria Presseco Rose, Veneto, Italy
6.5 / 13

Gulf Shrimp and Grits tasso ham, "red eye" gravy Small 10 / Large 18

Gruet, Blanc de Noirs Albuquerque, New Mexico
6 / 12

Baby Cabbage Salad golden raisins, parmesan, almonds, truffle vinaigrette
Small 10/ Large 17

WINE Pairings

Light Whites

10 Maipe Torrontés, Salta, Argentina 
5 / 10

Baked Oysters Rocky P&J oysters, spinach, bacon, hollandaise
Small 9 / Large 17

08 Alma Rosa Chardonnay Santa Barbara County, California
6 / 12

Pan Roasted Halibut chive potato cake, apple smoked bacon, lump crabmeat
Small 19 / Large 34

09 Cakebread Sauvignon Blanc Napa Valley, California
7 / 14

Jumbo Lump Crab Cake crawfish, creole spices
Small 18 / Large 33

WINE Pairings

Full Bodied Whites

10 Château Haut-Rian, Bordeaux Blanc, Rions, France 
5 / 10

Roasted Cauliflower Soup, Créme fraiche 
Small 8 / Large 14

07 Millton Chenin Blanc Gisborne, New Zealand
7 / 14

Seared Sea Scallop yellow curry, crispy shallot
Small 13 / Large 25

09 Morgan Chardonnay Santa Lucia Highlands, California
6 / 12

Lobster Ravioli asparagus, peas, tomato, corn
Small 17 / Large 32

WINE Pairings

Fruity Reds

09 Domaine du Moulin Cheverny Loire Valley, France
6 / 12

Foie Gras Torchon brioche, port reduction
Small 18 / Large 31

09 Bodegas Borsao "Vina Borgia" Garnacha Campo de Borja, Spain
4.5 / 9

Warm Mustard Green & Egg Salad fennel, red quinoa, bacon vinaigrette
Small 11 / Large 20

07 San Romano Dolcetto di Dogliani, Piedmont, Italy
6 / 12

Duck Two Ways fig compote, foie gras, butter potatoes
Small 17 / Large 33

WINE Pairings

Spicy/Earthy Reds

08 Kenneth Volk "Aqua Pumpkin" Pinot Noir Santa Barbara, California
6 / 12

Bacon Seared Pork Tenderloin corn johnny cake, pickled Louisiana cucumber
Small 12 / Large 21

09 Gascon "Reserva" Malbec, Mendoza, Argentina
6 / 12

Braised Beef Short Rib parsnip puree, basil gremolata
Small 13 / Large 25

08 Lioco "Indica" Carignan Mendicino, California
6 / 12

Wild Mushroom Risotto truffle foam, reggiano parmigiano
Small 11 / Large 20

WINE Pairings

Robust Reds

07 "Parcel 41" Merlot, Napa Valley, California
6 / 12

Grilled Venison Loin corn and black bean salad, chimichurri
Small 15 / Large 28

09 M. Chapoutier Syrah / Grenache, Côtes Du Roussillon Villages, France 
6 / 12

Lamb Osso Buco horseradish mashed potatoes, peas, lemon zest
Small 14 / Large 27

08 Chappellet "Mountain Cuvee" St. Helena, California
7/ 14

Grilled Flat Iron Steak rustic potatoes, braised greens, pork belly lardons
Small 21 / Large 39