Le Meritage is the Crescent City's most innovative and stylish local hot spot the French Quarter has to offer. Inspired by Chef Michael Farrell’s exceptional Southern Coastal cuisine, Le Meritage offers a unique pairing menu of dishes that are designed to perfectly complement our featured wine selections.
Voted Best New Restaurant, Chef Farrell’s menu highlights six categories of wine starting with our sparklers and light whites and proceeds to our full and robust reds. To further customize your experience, every dish on the menu is available in small or large plates and our wines are offered in both half and full pour options, allowing more flexibility in your choices and desires.
Renowned Chef Michael Farrell has passion for all things Southern, which drew him back to his culinary roots to be a part of New Orleans renaissance. His seasonally-changing menus focus on the region’s best available organic and locally harvested ingredients.