Le Meritage Lunch Menu

"Start Your Dinner At Noon" Every Friday from 11am – 2pm.

WINE Pairings
half pour / full pour

Whites

06 Gloria Ferrer Blanc de Blanc, Carneros, California
7 / 14  

Roasted Cauliflower Soup
truffle crème fraiche

10 Maipe Torrontès, Salta, Argentina
5 / 10  

Fried P&J Oysters
horseradish cream

09 Morgan Chardonnay, Santa Lucia Highlands, California
6 / 12

Warm Mustard Green & Egg Salad
fennel, red quinoa, bacon vinaigrette

 

WINE Pairings

Reds

09 Domaine du Moulin Cheverny, Loire Valley, France
6 / 12  

Seared Sea Scallop
white bean puree, andouille hash, lemongrass brown butter

09 Gascon "Reserva" Malbec Mendoza, Argentina
6 / 12  

Grilled Flat Iron Steak
rustic potatoes, braised greens, pork belly lardons

08 Sabazio La Braccesca, Montepulciano, Italy
6 / 12

Fig & Goat Cheese Pizza
arguula, balsamic drizzle

 

WINE Pairings

Dessert

07 Jorge Ordonez & Co, Moscatel
7 / 14

White Chocolate & Peach Cake
fresh berries

Quinto Do Noval Black
6 / 12

Chocolate Pot
mixed berries, toasted hazelnuts

 09 Ceretto, Moscato D, Asti
5.5 / 11

 Sorbet Trio
house made sorbet, changes daily

 

Small Plates $13 Each
Pick any Two Plates & a Dessert for $21
Executive Chef Michael Farrell