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News for May 2010
Pairing wine and food at New Orleans restaurants
May 18, 2010 | Posted in:
Restaurant News
By Benda Maitland for BestofNewOrleans.com At Le Meritage in the Maison Dupuy Hotel, Mark Nelson pairs wines with chef Michael Farrell’s eclectic, French-inspired cuisine. A veteran of resorts including California’s La Costa Resort...
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