Chef Michael Farrell for Louisiana Cookin'
Servings: Makes 10 Tacos
Pairings: Abadia Retuerta Rivola (Spain)
For the Pulled Pork:
1 2-pound pork shoulder (Boston butt)
2 tablespoons Liquid Smoke
Cajun seasoning, to... » Read More
Seasoned with style – go inside the Kitchen of one of New Orleans Best Chef – Michael Farrell of Le Meritage
http://www.myneworleans.com/New-Orleans-Homes-Lifestyles/July-2009/Seasoned-with-style/ CLICK ON LINK... » Read More
This is a wine-themed menu with all dishes available as half or full portions. Dishes are listed by how their flavors correspond with wine characteristics, from “sparklers” (fried oysters, smoked salmon) to “robust reds” (l... » Read More
Le Meritage restaurant (1001 Toulouse St.) has replaced Dominique’s in the Maison Dupuy hotel and the menu is designed so that each of the items may be ordered as a small or large plate, to be paired with a specific characteristic of one of ... » Read More
As guests enter the Maison Dupuy Hotel in New Orleans’ French Quarter, they’re greeted by sometimes larger than life images of dancing girls and frolicking chanteuses in a French bistro setting…complete with the full cast of cha... » Read More
FOR IMMEDIATE RELEASE
Media Contact: Jyl Benson, Publicist
504.899.1413 (ofc), 504.913.4747 (mobile) or jylb@cox.net
Chef Michael Farrell of Le Meritage Named a Chef to Watch by
LouisianaCookin' Magazine:
... » Read More
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