Le Meritage at the Maison Dupuy Hotel is where fine cuisine and love meet. Join us for an unforgettable romantic Valentine's Dinner in the French Quarter on Tuesday, February 14, 2012.
'A Shared Tasting for Two”P&J Oyster ... » Read More
Our second week of the 2012 French Quarter Wine Festival at Maison Dupuy Hotel will begin with Patz & Hall on March 13th. For over 20 years Patz & Hall have maintained their passionate approach to winemaking and their commitment to pro... » Read More
The first week of the 2012 French Quarter Festival at Maison Dupuy Hotel will highlight two Napa Valley wineries. On March 6th, Opus One Winery will be the first to be presented at this year's festival. Opus One, with its firs... » Read More
Come celebrate the opening night of the 2012 French Quarter Wine Festival at the Maison Dupuy Hotel. Sample more than 50 wines from the many wineries featured in this year's festival. Savor selections from a bountiful buffet of exquisite c... » Read More
The Maison Dupuy Hotel wishes you and yours a happy & prosperous New Year!
Join us on New Year's Eve for a glass of champagne in Bistreaux and a 5 course meal in Le Meritage with, or without wine pairings. Dinner seatings are a... » Read More
Chef Michael Farrell for Louisiana Cookin'
Servings: Makes 10 Tacos
Pairings: Abadia Retuerta Rivola (Spain)
For the Pulled Pork:
1 2-pound pork shoulder (Boston butt)
2 tablespoons Liquid Smoke
Cajun seasoning, to... » Read More
“This will be a fun place to hang out with your friends,” said Farrell. “Pianist Paul Longstreth—who frequently performs with guys like Kermit Ruffins, Trombone Shorty, Charles Neville, Bob French, John Boutté and Ir... » Read More
Le Meritage opened in early 2009 in the space in the Maison Dupuy hotel formerly occupied by Dominique Macquet’s eponymous restaurant. Chef Michael Farrell is from Virginia originally and plied his trade in such diverse locations as Colorado... » Read More
The simple good sense behind the concept at Le Meritage, a hip new restaurant in the New Orleans French Quarter, tends to disguise just how edgy the notion actually is. After all, even in a world with lots of “small plate” restaurants,... » Read More
I just wanted to drop a note to say what an excellent dining experience we had. We were in town for my 40th birthday and decided to check out the restaurant. The food was excellent and the service was perfect. I especially like the effect of havin... » Read More
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