By Benda Maitland for BestofNewOrleans.com
At Le Meritage in the Maison Dupuy Hotel, Mark Nelson pairs wines with chef Michael Farrell’s eclectic, French-inspired cuisine. A veteran of resorts including California’s La Costa Resort... » Read More
New Orleans chefs, restaurateurs and writers have been amply decorated over the years by the James Beard Awards, the prestigious program run by the James Beard Foundation in New York City. Next week, the Foundation will be descending upon New Orle... » Read More
By Todd A. Price/The Times Picayune
December 14, 2009, 3:00PM
The Maison Dupuy announced this week its fourth annual French Quarter Wine Festival. The series of intimate wine dinners each highlights a vineyard from Oregon, California, Wash... » Read More
"Artfully Scrumptious Le Meritage"
Friday, October 09, 2009
By Brett Anderson Restaurant writer
You know how restaurant employees across the nation secretly agreed to greet every customer with the question, "Have yo... » Read More
by Tom Fitzmorris
Few new restaurants in the past couple of years have been in the white tablecloth category, but that seems to be picking up.
Le Meritage has had to push harder than the others for recognition. The Maison Dupuy assiduously... » Read More
Click on link for full story on NewOrleans.com
http://www.neworleans.com/food/running-with-knives-by-allen-nguyen/new-orleans-food/190087-le-meritage-restaurant.html... » Read More
BRETT ANDERSON TWEETS – Food Critic – New Orleans Times Picayune
BrettAndersonTP: My first meal at Le Meritage was last night. Geeked out wine concept. Still easy contender for Best New Restaurant in New Orleans.... » Read More
Seasoned with style – go inside the Kitchen of one of New Orleans Best Chef – Michael Farrell of Le Meritage
http://www.myneworleans.com/New-Orleans-Homes-Lifestyles/July-2009/Seasoned-with-style/ CLICK ON LINK... » Read More
For some reason, and I don’t have the answer, the relatively tiny community of New Orleans attracts creative and talented chefs who desire to practice their craft in a place filled with equally talented and creative masters of cuisine.
N... » Read More
This is a wine-themed menu with all dishes available as half or full portions. Dishes are listed by how their flavors correspond with wine characteristics, from “sparklers” (fried oysters, smoked salmon) to “robust reds” (l... » Read More
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