Sunday, May 9th, 2010
Seatings: 10-10:30 and 12-12:30
Flowing Champagne and Mimosas Courtyard Seating
(weather permitting)
Menu
Eggs Benedict
Hash Browns, Bacon, Sausage
Fresh Seasonal Fruit
Domestic and Imported Cheese Display with Gourmet Crackers
Smoked Salmon with Toast Points
Veal Bolognese with Bowtie Pasta
Burgundy Chicken with Sautéed Wild Mushrooms
Crawfish Etouffee
Blackened Tilapia with Crawfish Tails
Grilled Vegetable Display
Leg of Lamb Carving Station
Mini Muffulettas
Crab Fingers
Crab Cakes with Tomato Salsa
Assorted Desserts and Pastries
$45.95 per person
$22.50 per child under 12
Children under 6 FREE
Prices do not include tax or gratuity
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