Special Events

A Day She Will Remember...

Coming Soon... The 2013 French Quarter Wine Festival

Keep an eye out for more information about the next exciting Wine Festival!

Easter Brunch

Sunday, April 8th -- 10:30 a.m. - 3 p.m.

Brunch includes...

• Cheese Tray
• Smoked Salmon
• Baby Cabbage Salad
• Tortellini Pasta with Marinara Sauce
• Eggs Benedict
• Bacon & Sausage
• Hash Browns

• Grilled Mix Vegetables
• Blackened Tilapia with Crawfish Sauce
• Grilled Chicken Breast with Mushroom Sauce
• Pork Loin with Creole Mustard Sauce
• Omelette Station
• Seafood Gumbo
• Assorted Pastries & Desserts

Adults $42.95
Children under 12 $19.95
*Al Fresco seating weather provided

Reservations Recommeded
504.522.8800

Click to download the printable flyer.

Valentine's Romantic Dinner for Two

Feel the Love at Le Meritage on Tuesday, February 14, 2012

"A Shared Tasting for Two"

P&J Oyster Shooters
vodka, cocktail sauce, Louisiana caviar

Roasted Cauliflower Soup
crème fraiche

Baby Cabbage Saladgolden raisins, parmesan, almonds, truffle vinaigrette

Duck, Salmon and Short Rib Trio

Chocolate Sampler Plate
chocolate covered strawberries, chocolate triffles, and much more ...

For more info, click to view our printable flyer.
 

2012 French Quarter Wine Festival

Celebrate the 6th Annual French Quarter Wine Festival at the Maison Dupuy on Tuesdays and Wednesdays in March and April!

Be sure to join us for the
Grand Opening Reception
FRIDAY, MARCH 2
$75 per person (plus tax and gratuity)
RAIN OR SHINE

This year, the FQWF has grown beyond the Maison Dupuy's courtyard, into a block party on Burgundy Street. Come and be entertained by the festive street stage for musicians, dancing and more! Enjoy 16 exquisite wine dinners, prepared by award-winning Chef Michael Farrell. Each course is paired with the vintner’s special selection of wines and served within Le Meritage restaurant.

Live Entertainment by REBIRTH BRASS BAND
Local New Orleans favorite band to follow

For more info, click to view our printable flyer.

New Years Eve Celebration 2011

Celebrate New Years Eve at Le Meritage restaurant with a Five Course Prixe Fixe Menue.

First
Foie Gras Torchon
toasted brioche, fig jam, radish wafers

Second
Lobster Bisque
sherry, crème fraiche

Third
Lolla Rossa and Frisse Salad
Pancetta, pinenuts, blue cheese croutons

Fourth
Mixed Grill
lamb lollipop, duck confit, sea scallop
truffle mashed potatoes, roasted winter vegetables

Fifth
Chocolate Flourless Cake
raspberry puree

Click here for a printable version; includes the wine pairing on the menu.

Le Meritage Holiday Party Let Le Meritage plan your next Holiday Event located at the Maison Dupuy Hotel!

NOLA Goes Pink - October 1st - 31st, 2011

Fig and Beet Salad
arugula, pine nuts, goat cheese

Seared Airline Chicken Breast
quinoa, braised greens

Dark Chocolate Pot de’ Crème

$31 per person